—Interviews—
Meet Your Maker with host Rachel Wharton
Stirring the Pot Radio with host Stefanie Sacks Culinary Nutritionist and Chef (Oct 2013)
—Cooking Competitions—
JImmy's Cassoulet Cook-Off 2013: 1st Place People's Choice and Judges' Award
Jimmy's No. 43 Review
Nancy Matsumoto: Walking and Talking
Kathy Blake: Experimental Gourmand
Food Systems Network NYC Duck-Off 2013: Third Place Judges' Award
Food Systems Network NYC
Nancy Matsumoto: Walking and Talking
Kathy Blake: Experimental Gourmand
—Written Word—
Author: Leeann Lavin of the Hamptons & Long Island Homegrown Cookbook
—Contributor—
EDIBLE EAST END & EDIBLE LONG ISLAND
Spring 2017—What's in Season: Thanks to the Farm Beyond, Forage-to-Table is Flourishing on the East End
—Recipe: Charred Farm Beyond Chicories with Citrus Vinaigrette and Catapano Peconic Bell
Holiday 2016—What's in Season: Pears the other Winter Fruit
—Recipe: Sweet Vanilla Bean Risotto With Poached Seckel Pears
Fall 2016—What's in Season: Long Island Cheese Pumpkin: What Your Traditional Pumpkin Pie is Missing
—Recipe: Long Island Cheese Pumpkin Soup
High Summer 2016—What's in Season: A Fairy Tale About Eggplant
—Recipe: Caponata
Low Summer 2016—What's in Season: Summer Solstice Potluck
—Recipe: Barbecued Chicken Fricassee
Spring 2016—What's in Season: Germinate a Salad Bar
—Recipe: Asparagus, Sweet Peas and Fennel Sprouts with Shaved Parmigiano-Reggiano
Holiday 2015—What's in Season: Heritage Apples
—Recipe: Apple Pie with Heritage Apples
Fall 2015—What's in Season: Compound Butters Without Fear
—Recipe: Wölffer Estate Cabernet Franc, Shallots and Parsley Compound Butter
High Summer 2015—What's in Season: Off the Cob
—Recipe: Raw Corn Salsa
Low Summer 2015—What's In Season: Beet Awakening
—Recipe: Spiralized Raw Beet Salad
Spring 2015—What's in Season: Rhubarb
—Recipe: Rhubarb Infused LiV Vodka and Simple Syrup
Holiday 2014—What's in Season: Long Island Latkes
—Recipe: 8 Days of Latkes
Fall 2014—What's in Season: The Second Harvest
—Recipe: Butternut Squash Ricotta Gnocchi with Kale Walnut Pesto
High Summer 2014—What's in Season: Crabbing at Midnight
—Recipe: Linguini with Blue Crabs in Red Sauce
Low Summer 2014—What's in Season: Gluten Intelligence
—Recipe: Gluten Free Strawberry Shortcake
Spring 2014—What's In Season: Spring Whole Milk Ricotta
—Recipe: Ricotta Cheesecake
—AWARDS—
Edible Feast
2015 Eddy Awards. Reader's Choice Winner, Best Healthful Recipe for Gluten Intelligence
