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One girl's journey building her sustainable home on the East End of Long Island and her love for the edible communities of the Hamptons and North Fork.

savory

blog/
The LI Cheese Pumpkin Project/
recipes/
- savory
- sweet
the house/
about me/
subscribe/
press/
contact/
out east feast/

Savory and Scrumptious

Butterniut Squash Gnocchi with Kale Walnut Pesto

Homemade Ricotta

Potato Crust Quiche with Ricotta Kale Filling

Heirloom Tomato Summer Tart

Autumn Panzanella Salad

Chive Butter and Oil

Balsamic Fig Sauce

Photograph By Doug Young

Photograph by Lindsay Morris

Raw Corn Salsa  Photograph by Doug Young

Pickled Rutabaga

Mashed Rutabaga

Nuts About Pesto

soups and stock

Roasted golden beet, carrot and ginger soup

MInestra - Escarole Soup

Vegetable Stock

Spring Greens Soup with a Poached Farm Egg

Yellow Tomato Gazpacho with a Seared Scallop

Manhattan Clam Chowder

Butternut Squash Soup

Rise Noodle Egg Drop Soup with Shiitakes, cabbage and Chicken

meat

Duck Confit Cassoulet

Duck Sauage with Cheddar Polenta and an Autumn Compote

Meatloaf wrapped in bacon

Duck Confit Tart

bone-in pork chop milanese_lluciano.jpg

Charcoal Barbecue Chicken

seafood

Striped bass with pepperoncini and Sweet piquanté peppers

Seared Scallop with Yellow Tomato Gazpacho

Pan Seared Golden Tilefish

Manhattan Clam Chowder

Linguini with Blue Crabs in Red Sauce

Peconic Bay Scallops and Figs

DOGMASH™

blog/
The LI Cheese Pumpkin Project/
recipes/
- savory
- sweet
the house/
about me/
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out east feast/

out east foodie

Finalist for the 2015 Eddy Awards for Best HEALTHFUL RECIPE written for edible east end magazine. VOTE NOW UNTIL MARCH 15th

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