Out East Foodie's Top 10 Holiday Gifts from Montauk to New York City

The holiday season is in full swing from the Montauk Lighthouse to New York City's Rockefeller Center Christmas Tree. If Black Friday and Cyber Monday didn't do it for you, this list may gleefully send you on your way to complete your holiday shopping. There is an array of gifts that is sure to feed the stomach and soul with a lot of local love and care. Wishing you all a wonderful holiday season and happy shopping!

Photography by James Slezak. To purchase this print and other works by James please visit: www.jamesslezakphotography.com

  1. A Love Shared: How does 12 signature sauces by the Long Island Culinary Collaborative chefs sound? And all proceeds of this limited collection of 100 gift boxes go to the ALS research and quality of life care for people with ALS. This was motivated by Chef Gerry Hayden of the North Fork Table & Inn who was diagnosed with ALS in 2011. A Love Shared is a collaborative effort to raise awareness about ALS, to promote research for ALS and to raise money for quality of life care for needy ALS patients. 

    Here is what's in the box: 

    Lia Fallon — Mediterranean Fig Chutney / Claudia Fleming — Passionfruit Caramel / Terry Harwood — Ginger & White Soy Mignonette / Gerry Hayden — Red Pepper Jimmy Jam / Keith Luce — Duck Wing Sauce / Sam McClendon — Salsa Verde / Michael Meehan — Pickled Corn Relish / Christian Mir — Ginger Vinaigrette / Joe Realmuto — Townline Hot BBQ Sauce / Guy Reuge — Piccalilli / John Ross — Wild Beach Plum Sauce / Tom Schaudel — Thai Red Curry Broth

    I lost an uncle to this disease and thought this was an amazing effort and gift by the The Long Island Culinary Collaborative chefs as well as Jeri Woodhouse, of a Taste of the North Fork who made the chefs signature sauces. For multiple orders or to personalize your gift contact Jeri Woodhouse at 631.834.1816. Orders can also be picked up at Taste of the North Fork, 53975 Main Road, Southold, NY.
     
  2. A Taste of the North ForkThis is a perfect segue to Jeri Woodhouse of A Taste of the North Fork who for more than 10 years has been making local ingredient-sourced chutneys, jams, mustards, pickles, preserves, sauces, spices and vinegars from her own recipes. Her gift baskets are perfect for the holidays for that special someone who really wants a taste of the North Fork. Visit: 53975 Main Road, Southold, NY. Phone: 631.734.6100.

  3. Sweet’tauk handmade for the holidays fair: Do not let the size of this shop fool you as there are a plethora of magnificent handmade East End products from local artists, artisans and makers. I left there with a bag full of goodies, a one-stop-shop sure to please anyone on your list. Participants include: 41 Degrees North, Amagansett Sea Salt, Billy Wolf K-9 Coatery, Bob Golden Ceramics, Bonac Bees,  Dana Forbes Jewelry, Deborah Frasca, Ditch Ink, East End Fish Prints, Evonne, Glenn Glasser, Grant Monahan Photography, Gula Gula Empanadas, Jane’s Garden Pickles, Joe & Liza's Ice Cream, The Knot House, Laura Michaels Jewelry, Lazy Point Pottery, Let There Be Light, Lorna's Nuts, Made in Montauk, Michelle Minkoff, Miss Amy's Preserves, Miss Lady Root Beer (I used their root beer to poach pears and paired it with Joe & Liza’s Cinnamon Stick and Vanilla Ice cream, delicious!), Montauk Brewing Company, Montauk Community Garden, My Art Is My Temple, Quail Hill Farm Cookbooks and Hot Sauces (all proceeds of sales go to Quail Hill Farm), Red Hook Lobster Pound, Southampton Soap Company, Tauk Boards, Whalebone Creative and Sweet‘tauk’s all-natural lemonade infusions made with locally sourced fruit & herbs. You can grab a taste of their products during the holiday fair on Saturday and Sunday from 11am – 5pm until December 23rd. Location: 34 South Etna Ave, Montauk, NY, Phone: 631.668.5683
     
  4. North Fork Long Island Wine Club: There is nothing better than Long Island Wine Country delivered to your doorstep! I have sampled my share of these wines at Dan’s Taste of Two Forks and the Harvest East End and if you are not local or rather imbibe from the comfort of your own home this is a great way to sample Long Island Wines. The North Fork Wine Club is the only wine club that exclusively ships Long Island Wine from most North Fork and Hamptons Wineries each month. Visit their website to subscribe. Cheers!
     
  5. Jimmy’s No. 43: Anyone who is a foodie at heart loves Jimmy’s No. 43 for it’s craft beer and Slow Food approved locavore haven. But the man behind this establishment—Jimmy Carbone—I love more because his spirit to educate and support locally-sourced food and well-crafted beer is unwavering. He wears many hats and is co-chair for Taste of Tribeca, special adviser for The New Amsterdam Market and for Greenmarkets GrowNYC, co-founder of Hungry Filmmakers, co-creator of The Good Beer Seal and the host of Beer Sessions on Heritage Radio. I always say all roads lead to Jimmy Carbone and if there is a time to go to Jimmy’s No. 43 and visit with the man himself, it is now! Hurricane Sandy hit New York City and in particular Jimmy’s No. 43 pretty bad. Jimmy is looking for a few guardian angels to help Jimmy (Stewart) with “It’s a Wonderful Life” rally and fundraiser. This will run until December 15th and all you have to do is purchase a gift certificate to enjoy great beer. For every gift certificate of $25 or more that you purchase between now and December 15th, your name will be entered into their Rare Bottle Raffle. And they’ll keep adding your name for every $25 you spend (so if you purchase two $25 or one $50 gift certificate, you’ll get two entries; spend $100 and get four entries, and so on). Winners will be notified the week of December 16th (just in time to share with friends and family). Their gift certificates never expire, are transferable—they make great gifts—and can be spent on food and drink all year long. And if you want to support them at a Patron level ($500+) you’ll be invited to special events and receive extra benefits in 2014!  Visit for Some holiday cheer: 43 East 7th St. btw 2nd and 3rd Avenue. Phone: 212.982.3006. Website: jimmysno43.com

     
  6. Farm 2 Kitchen Long Island: Is focused on being the easiest and most convenient way for fresh, local products from Long Island's farmers & artisans to end up in your home. Simply sign-up for free and order at your leisure when you want to receive your farm fresh, artisanal groceries. They serve all 5 boroughs of New York City and Long Island and offer a full range of produce from conventional to 100% hormone, antibiotic pesticide & GMO free products. Besides giving yourself the gift of a free subscription for groceries you can order corporate & personal gift baskets for the holidays. They deliver to offices and homes across Long Island & NYC. Phone 631.223.8854 
     
  7.  Farmigo: Is a People Powered Farmers Market. So what is that exactly? They connect communities of people (workplaces, community centers, schools and other locations), directly to multiple local farms, providing a personalized online marketplace for local, fresh-from-harvest food as well as dairy, pastured eggs, cheese, fish and meat. Members in each food community shop at their dedicated Farmigo farmers market online, pick and choose their preferred items, and then have their orders delivered weekly to their food community site—Farmigo Champions—within 48 hours of harvest. They currently work with over 300 farms in 25 states across the United States. In the tri-state area they are in Long Island, Brooklyn, Harlem and North Jersey. The difference between this and a door-to-door delivery is the community aspect. They recreate farmers market communities where people come together with food as the connection— at the weekly community pick ups— run by Farmigo Champions. Members come together to chat about all things food and to simply connect about life. They are actively building Farmigo Communities across California and New York and are seeking individuals who are interested. This holiday season and for the days to come give the gift of Farmigo to your family and community.  
     
  8. Edible Communities Publication: Edible Publications is in 80 distinct culinary regions throughout the United States and Canada. They connect consumers with family farmers, growers, chefs, and food artisans of all kinds. Locally, in the tri-state area we have Edible East End, Edible Brooklyn, Edible Manhattan and the newest publication on the block, Edible Long Island where they are running a special Edible subscription of 2-for-1. Check out their 80 Edible Publications to subscribe to a local or favorite edible region near you.
       
  9. Ms. Michelle’s Urban Gourmet: When I met Michelle and Christopher it was at the Great Chef’s Dinner and they were one week away from being married. They are a dedicated Gluten Free Organic Bakery Café serving natural, healthy, organic, locally sourced, 100% gluten and soy free, all the time! For the past 3 years they have been growing leaps and bounds and are looking to relocate to a new space and a new grown up name, Ms. Michelle’s Gourmand. It is no surprise as their pastries, pies, cakes, smoothies, breads, tarts, wedding cakes and savory menu are absolutely delicious and would satisfy any gluten fanatic. This holiday season have Ms. Michelle’s cater your next gluten free party from sweet to savory or consider donating to their kick-starter campaign for their newly expanded space (you might get a treat in the offering).  Visit: 572 Middle Road Bayport, NY 11705,  Times: Tuesday - Saturday: 8am - 6pm Sunday 8am - 3pm Phone: 631.472.2524, Visit them on Facebook.
     
  10. North Shore Animal League: Adopting an animal is one of the greatest gifts of all. When Chris and I adopted our girl Trixie it was one of the best moments of our lives. December 5 through Saturday, December 7, over 70 participating Americana Manhasset and Wheatley Plaza stores will donate 25% of designated pre-tax purchases to the participating organization(s) of the customer’s choice. Purchases are not automatically eligible; you must register for a complimentary CHAMPION CARD. Simply designate North Shore Animal League America as your charity of choice and present your CHAMPION CARD when making purchases during the event. 25% will be automatically calculated and submitted to North Shore Animal League America. For more information visit championsforcharity.org or call 800.818.6767. To adopt or make a donation. If you are not in the tri-state area consider contacting your local animal shelter as there are so many animals who need a loving home. 

Out East Foodies top 10 Holiday Gifts from the North & South Fork of Long Island

The North and South Fork of Long Island are as festive as ever. The Montauk Lighthouse is decorated in holiday lights, as well as the windmills throughout the Hamlets of the Hamptons. Tree lightings have occurred, libation tastings are being had at some of the wineries and distilleries and local artists, artisans and makers are gleefully putting together their orders for the Holidays or for a Fair. I hope you find this list helpful which is in no specific order and wish you all a wonderful Holiday Season and Happy Shopping!

  1. The Hamptons & Long Island Homegrown Cookbook by Leanne LavinFeaturing Local Food, Local Restaurants and Local Recipes. This book takes the reader on a private tour of outstanding chefs & artisanal growers of the Hamptons & Long Island. I have a copy of this book and is a beautiful addition to my local cookbook collection. Great book for the general cookbook collector or lover of the Hamptons and North Fork food scene.

  2. Mali B. Sweets creates the most beautiful and tasty cakes and confections. They are located in the heart of Greenport Village where I happened to walk into their shop when they were busy putting together their holiday orders. Beautiful boxes of chocolate caramels, truffles, dipped orange peel cookies, nuts, chocolates bars, marshmallows and variety brittle filled these boxes from floor to ceiling. It is no surprise how busy they were as everything in this shop visually looks delicious and the flavors and varieties are sensational. Location: 130 Front Street, Greenport, New York 631.477.6762. Open 8am-9pm Daily. 

  3. Pine Barrens Whiskey is the first American Single-Malt Whiskey created in collaboration by two artisan legacys Long Island Spirits Distillery and Blue Point Brewery.  Instead of creating this liquor from a mash, Long Island Spirits uses Blue Point’s Old Howling Bastard, a 10% barley wine and a regional favorite. This is sweet and smooth and can stand up to your most well regarded brands. I am sending a bottle to my dear friend Bill in San Francisco who is a connoisseur of Single-Malt Whiskeys and I look forward to his opinion. Pine Barrens Whisky comes in 375 milliliter bottles and is sold at Long Island Spirits. Location: 2182 Sound Avenue, Baiting Hollow, N.Y. 631.630.9322. Mon-Thu 10am-4pm, Fri 10am-6pm, Sat 11am-7pm, Sun 11am-6pm

  4. Briermere Farms Pies. Folks line up early for these pies as they sell out early. If you need to bring a delicious edible gift that is sure to make folks go, "Yum" Briermere Farms Pies is the way to go. Christmas Pie List: Apple, Apple Crisp, Blueberry, Blackberry, Blackberry Apple, Cherry, Peach, Peach Cherry, Strawberry Rhubarb, Pear, Raspberry, Raspberry Peach, Raspberry Plum, Pumpkin, Cherry Cream, Blueberry Cream, Raspberry Cream, Chocolate Cream. Prices range from $15.00 - $22 depending on the pie. Located at 4414 Sound Avenue, Riverhead. Open Daily Until Dec. 24th, From 9am-5pm. Christmas Eve Hours: 8am-2pm. 631.722.3931

  5. Patty's Berries and Bunches Pure Local Honey and Edible Pepper Wreaths. You can pick up some of Patty's honey from her hives as well as these clever holiday dried pepper wreaths. Once the holiday season is over use these dried peppers throughout the year in your cooking. Location: 410 Sound Avenue, Mattituck, NY. 631.298.4679

  6. Amagansett Sea Salts. Artisanal sea salts made entirely by hand in small batches from seawater harvested directly from our local sea waters of the Atlantic Ocean in Amagansett and then solar-evaporated to the perfect flavor and consistency, while retaining the natural flavors and nutrients of the ocean. I have tried the Montauk blend on top of seared scallops as a finishing salt and was fabulous. 631.731.3053

  7. Edible East End. Edible East End is published five times a year and celebrates the harvest and artisans of the Hamptons and North Fork. Read about the farmers, fishers, winemakers, chefs, bakers, cheesemakers, beekeepers, and the out east food community of Long Island. They also offer subscriptions for Edible Brooklyn and Edible Manhattan.  631.537.4637 

  8. Balsam Farms Gift Card. This is a great way to Support Your Local Farmer and bring healthy and fresh produce, jarred goods, flowers and anything else at the farm stand to anyone on your list! Makes a wonderful and practical holiday gift for teachers, summer tenants and of course, your friends and family. Location: Town Ln & Windmill Ln Amagansett, NY. 631.316.8784

  9. Southampton Soaps. We all know you are what you eat but we are as well what we cleanse with! Their soaps are 100% natural using plant-derived ingredients to insure a cleansing experience that is beautiful as well as pure and gentle enough for even the most delicate, sensitive skin. They use local, organic additives whenever possible. If you don’t live locally, you may call them at 631.259.3898 to place an order or visit their etsy shop.

  10. Sweet 'Tauk Holiday Fair. All handmade East End products from local artists, artisans and makers. Sweet 'Tauks own products are 100% natural lemonade which is squeezed and mixed fresh using organic, seasonal & local ingredients and lightly sweetened with raw agave nectar. Open: Mon-Thurs 11-1pm, Fri, Sat, Sun & Christmas Eve Monday: 11-5pm  Location: 34 South Etna Ave, Montauk, NY